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Plant diseases are diseases in caused by (infectious organisms) and environmental conditions (physiological factors). Organisms that cause infectious disease include fungus, oomycetes, bacterium, plant virus, , virus-like organisms, phytoplasmas, protozoa, and . Not included are ectoparasites like insects, mites, vertebrates, or other pests that affect plant health by eating and causing injury that may admit plant pathogens. The study of plant disease is called plant pathology.
Fungal diseases may be controlled through the use of fungicides and other agricultural practices. However, new races of fungi often evolution that are resistant to various fungicides.
Biotrophic fungal pathogens colonize living plant tissue and obtain nutrients from living host cells. fungal pathogens infect and kill host tissue and extract nutrients from the dead host cells.Yu. T Dyakov, Chapter 0 - Overview on parasitism, Editors: Yu, T. Dyakov, V.G. Dzhavakhiya, T. Korpela, Studies in Plant Science, Comprehensive and Molecular Phytopathology
Significant fungal plant pathogens include:
Despite not being closely related to the fungi, the oomycetes have developed similar infection strategies, using effector proteins to turn off a plant's defenses.
Most plant pathogenic bacteria are bacilli. Erwinia uses cell wall–degrading enzymes to cause soft rot. Agrobacterium changes the level of to cause tumours with phytohormones.
Significant bacterial plant pathogens include:
Most plant viruses have small, single-stranded RNA . Some also have double stranded RNA or single or double stranded DNA. These may encode only three or four proteins: a replicase, a coat protein, a movement protein to facilitate cell to cell movement through plasmodesmata, and sometimes a protein that allows transmission by a vector.
Plant viruses are generally transmitted by a vector, but mechanical and seed transmission also occur. Vectors are often such as ; others are fungus, , and protozoa. In many cases, the insect and virus are specific for virus transmission such as the beet leafhopper that transmits the curly top virus causing disease in several crop plants.
X-ray and electron-beam/E-beam food irradiation has been trialed as a quarantine treatment for fruit commodity originating from Hawaii. The US FDA (Food and Drug Administration), USDA APHIS (Animal and Plant Health Inspection Service), producers, and consumers were all accepting of the results - more thorough pest eradication and lesser taste degradation than heat treatment.
The International Plant Protection Convention (IPPC) anticipates that molecular diagnostics for inspections will continue to improve. Between 2020 and 2030, IPPC expects continued technological improvement to lower costs and improve performance, albeit not for less developed countries unless funding changes.
Other biological methods include inoculation. Protection against infection by Agrobacterium tumefaciens, which causes gall diseases in many plants, can be provided by dipping cuttings in suspensions of Agrobacterium radiobacter before inserting them in the ground to take root.
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Ascomycetes
Basidiomycetes
Fungus-like organisms
Oomycetes
The oomycetes are fungus-like organisms among the Stramenopiles. They include some of the most destructive plant pathogens, such as the causal agents of potato late blight Pythium, and sudden oak death.
Phytomyxea
Some in Phytomyxea cause important diseases, including clubroot in cabbage and its relatives and powdery scab in potatoes. These are caused by species of Plasmodiophora and Spongospora, respectively.
Bacteria
Most bacteria associated with plants are saprotrophic and do no harm to the plant itself. However, a small number, around 100 known species, cause disease, especially in subtropical and tropical regions of the world. (2025). 9781904455370, Caister Academic Press. ISBN 9781904455370
Mollicutes
Phytoplasma and Spiroplasma are obligate intracellular parasites, bacteria that lack cell walls and, like the mycoplasmas, which are human pathogens, they belong to the class Mollicutes. Their cells are extremely small, 1 to 2 micrometres across. They tend to have small genomes (roughly between 0.5 and 2 Mb). They are normally transmitted by (cicadellids) and Psyllidae, both sap-sucking insect vectors. These inject the bacteria into the plant's phloem, where it reproduces.
Viruses
Many plant viruses cause only a loss of crop yield. Therefore, it is not economically viable to try to control them, except when they infect perennial plant species, such as fruit trees.
Nematodes
Some nematodes parasitize plant . They are a problem in tropical and subtropical regions. Potato cyst nematodes ( Globodera pallida and G. rostochiensis) are widely distributed in Europe and the Americas, causing worth of damage in Europe annually. Root knot nematodes have quite a large host range, they parasitize plant root systems and thus directly affect the uptake of water and nutrients needed for normal plant growth and reproduction, whereas cyst nematodes tend to be able to infect only a few species. Nematodes are able to cause radical changes in root cells in order to facilitate their lifestyle.
Protozoa
A few plant diseases are caused by protozoa such as Phytomonas, a Kinetoplastida. They are transmitted as durable that may be able to survive in a resting state in the soil for many years. Further, they can transmit plant viruses. When the motile zoospores come into contact with a root hair they produce a plasmodium which invades the .
Physiological plant disorders
Some abiotic disorders can be confused with pathogen-induced disorders. Abiotic causes include natural processes such as drought, frost, snow and hail; and poor drainage; nutrient deficiency; deposition of mineral salts such as sodium chloride and gypsum; and breakage by storms; and .
Epidemics
Plants are subject to disease epidemics.
Port and border inspection and quarantine
The introduction of harmful non native organisms into a country can be reduced by controlling human traffic (e.g., the Australian Quarantine and Inspection Service). Global trade provides unprecedented opportunities for the introduction of plant pests.p.17, "It is clear, however, that continuing increases in global trade and travel will provide opportunities for non indigenous species to be transported into the U.S. at rates that are unprecedented in world history." In the United States, even to get a better estimate of the number of such introductions would require a substantial increase in inspections.p.17, " A more comprehensive estimate of the frequency and diversity of non indigenous plants, particularly those introduced as contaminants in cargo, would likely require a substantial increase in inspection efforts by APHIS personnel." In Australia a similar shortcoming of understanding has a different origin: Port inspections are not very useful because inspectors know too little about taxonomy. There are often pests that the Australian Government has prioritised as harmful to be kept out of the country, but which have near taxonomic relatives that confuse the issue.p.39, Table 2
Chemical
Many natural and synthetic compounds can be employed to combat plant diseases. This method works by directly eliminating disease-causing organisms or curbing their spread; however, it has been shown to have too broad an effect, typically, to be good for the local ecosystem. From an economic standpoint, all but the simplest natural additives may disqualify a product from "organic" status, potentially reducing the value of the yield.
Biological
Crop rotation is a traditional and sometimes effective means of preventing pests and diseases from becoming well-established, alongside other benefits.
Economic impact
Plant diseases cause major economic losses for farmers worldwide. Across large regions and many crop species, it is estimated that diseases typically reduce plant yields by 10% every year in more developed settings, but yield loss to diseases often exceeds 20% in less developed settings. The Food and Agriculture Organization estimates that pests and diseases are responsible for about 25% of crop loss. To solve this, new methods are needed to detect diseases and pests early, such as novel sensors that detect plant odours and spectroscopy and biophotonics that are able to diagnose plant health and metabolism.
the most costly diseases of the most produced crops worldwide are:
banana bunchy top black sigatoka Panama disease Fusarium head blight powdery mildew barley stem rust African cassava mosaic disease bacterial blight cassava brown streak disease bacterial blight Fusarium wilt Verticillium wilt Aspergillus ear rot Giberella stalk and ear rot grey leaf spot Basal stem rot bud rot Groundnut rosette disease GNV satellite RNA groundnut rosette assistor virus (GRAV) Potato brown rot late blight Phoma stem canker Sclerotinia stem rot rice blast rice bacterial blight sheath blight Anthracnose Turcicum leaf blight soybean cyst nematode disease Asian soybean rust Cercospora leaf spot rhizomania Ratoon stunting red rot sweet potato virus disease (SPVD) sweet potato chlorotic stunt virus (SPCSV) late blight tomato yellow leaf curl Fusarium head blight wheat stem rust wheat yellow rust anthracnose yam mosaic disease
See also
Notes
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